Presentations and Authors


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Sustainable Development and Natural Diversity Along the Spice Routes

Tradisi Panen Asam Jawa di Pulau Komodo PDF
Laras Aridhini
The Land of Malay Spice Route; Sustainable Development of Malay Culture in The Kampung Bandar Heritage Area Based on Pekanbaru Spice Route PDF
Suroyo Suroyo, Dewi Nasien, Hasmil Adiya, Bima Maulana Putra, Yanuar Al Fiqri

Culture for Creativity, Innovation, and Livelihood

Analysis of Nutmeg Essential Oil Business Development Strategy In South Halmahera Regency PDF
Muhammad Assagaf
WHERE DID THEY COME FROM?: DESIGNING AN EDUCATIONAL COMIC STRIP ABOUT THE ORIGIN OF SPICES PDF
Fadhlan Muchlas Abrori, Zsolt Lavicza, Wawan Sujarwo
DEVELOPMENT OF GASTRONOMY TOURISM OF CULTURAL HERITAGE SPICE ROUTE IN KOTA SERANG, BANTEN PDF
Andika Ariwibowo, Hary Ganjar Budiman, Arief Dwinanto
PUBLIC-PRIVATE PARTNERSHIP DALAM HILIRISASI PENGETAHUAN JALUR REMPAH BAGI MILENNIAL DI INDONESIA PDF
Rahmat Husein Andri Ansyah

Seafaring and Trading Routes

MARITIME AND TRADE POLICIES OF THE ACEH SULTANATE ON THE WEST COAST OF SUMATRA DURING 16TH – 17TH CENTURIES PDF
Muhammad Affan, Ahmad Suaedy
Jaringan Perdagangan Lada di Kepulauan Riau Abad ke-19 PDF
Dedi Arman


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