Sustainable Development and Natural Diversity Along the Spice Routes
| Tradisi Panen Asam Jawa di Pulau Komodo | |
| Laras Aridhini |
| The Land of Malay Spice Route; Sustainable Development of Malay Culture in The Kampung Bandar Heritage Area Based on Pekanbaru Spice Route | |
| Suroyo Suroyo, Dewi Nasien, Hasmil Adiya, Bima Maulana Putra, Yanuar Al Fiqri |
Culture for Creativity, Innovation, and Livelihood
| Analysis of Nutmeg Essential Oil Business Development Strategy In South Halmahera Regency | |
| Muhammad Assagaf |
| WHERE DID THEY COME FROM?: DESIGNING AN EDUCATIONAL COMIC STRIP ABOUT THE ORIGIN OF SPICES | |
| Fadhlan Muchlas Abrori, Zsolt Lavicza, Wawan Sujarwo |
| DEVELOPMENT OF GASTRONOMY TOURISM OF CULTURAL HERITAGE SPICE ROUTE IN KOTA SERANG, BANTEN | |
| Andika Ariwibowo, Hary Ganjar Budiman, Arief Dwinanto |
| PUBLIC-PRIVATE PARTNERSHIP DALAM HILIRISASI PENGETAHUAN JALUR REMPAH BAGI MILENNIAL DI INDONESIA | |
| Rahmat Husein Andri Ansyah |
Seafaring and Trading Routes
| MARITIME AND TRADE POLICIES OF THE ACEH SULTANATE ON THE WEST COAST OF SUMATRA DURING 16TH – 17TH CENTURIES | |
| Muhammad Affan, Ahmad Suaedy |
| Jaringan Perdagangan Lada di Kepulauan Riau Abad ke-19 | |
| Dedi Arman |
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